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Hong Kong stories. Tastes of home

Showing 1-10 of 10 results

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1. A skewer of memories

2020-07-09

4 views

"Dim sum shop owner Jason says he grew up eating beef. As a child, he went to the teahouse very often with his family and beef siu mai was a must-have. These siu mai are unforgettable childhood memori...

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2. My signature pot

2020-07-16

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"A pot of clay-pot rice made a young man who had suffered career setback rebound and start all over again."--RTHK website. "As his mother's family used to farm oysters in Lau Fau Shan, Ray is able to ...

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3. The evolution of egg waffles

2020-07-23

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"As a traditional snack in Hong Kong, eggette experienced various changes in the past few decades, showing its flexibility just like Hong Kong people. In recent years, it even moved beyond Hong Kong a...

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4. Hong burger

2020-07-30

5 views

"Hong Kong is a metropolis with rich cultural vibrancy. A lot of Western food can be found in Hong Kong, and hamburger is one of them. However, since the food ingredients found in Hong Kong and the ta...

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5. A field of lotus in my heart

2020-08-06

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"Among the wetlands in Long Valley in Sheung Shui, there is a piece of farmland growing lotus seeds. Through the work on agricultural land rehabilitation, KAN Wai-hong conserves the ecology of the wet...

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6. The wonton noodle dream

2020-08-13

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"Nowadays, wonton noodles of various noodle shops look similar but taste differently. For example, one in Yuen Long sticks with his grandfather's recipe in 1940's to inherit the fruit of the older gen...

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7. Russian red - borscht

2020-08-20

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"Borscht, the classic Russian soup, marks the transformation of the Hong Kong-style western cuisine. Under different roles, it has been accompanying Hong Kong people to grow from the 40's to the prese...

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8. My journey with red bean soup

2020-08-27

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""Sweet soup" is a dessert and hence sweet in taste. Red bean soup is one of the most frequently consumed sweet soup."--RTHK website. "After her divorce, in addition to taking care of both her singing...

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9. A wish fulfilled

2020-09-03

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"A bowl of ordinary cart noodles is not only an inheritance of craftsmanship. It also a dream come true for Chris' parents. Cart noodles were first sold from push carts by illegal itinerant cooked foo...

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10. The scent of my memory

2020-09-10

1 view

"Let us mix alcohol with familiar smells and seize our exclusive memory. Kit and Joseph created a local craft gin capturing various scents representing Hong Kong in it. Scents like the floral scent of...