Food and science.II
Showing 1-9 of 9 results
21:45 1. Milk not stupid
2011-04-07
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This episode introduced the characteristics of milk. The show first revealed the impacts of mixed consumption of milk and acid food; it also looked at the misunderstandings towards milk allergy and la...
21:45 2. Tea time
2011-04-14
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This episode talked about the characteristics of tea. The show first introduced the tea-brewing method using gaiwan. Besides, Chinese medicine practitioners told the appropriate types of tea for diffe...
21:45 3. Incredible egg
2011-04-21
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This episode talked about the characteristics of egg. The show first introduced the structure and nutrition value of egg; it also looked at different colors of egg yolk and egg shell. Besides, bakery ...
21:44 4. A little less sweetie
2011-04-28
1 view
This episode talked about the characteristic of sugar. The show first introduced different kinds of sugar and revealed their respective features through the making of sponge cakes, Dragon Beard Candy ...
21:43 5. Salt of the Earth
2011-05-05
1 view
This episode talked about the characteristics of salt. The show first introduced the origin and features of different types of salt. Besides, dietician described salt’s nutrition values and advised th...
21:48 6. Our appetite for fish
2011-05-12
1 view
This episode talked about the characteristics of fish. The show first discussed the differences between freshwater fish and seawater fish. Besides, scientist and wine expert explained the reason behin...
21:43 7. Multifaceted bean
2011-05-19
1 view
This episode talked about the characteristics of soybean. The show first discussed the nutrition values and functions of soybean, e.g., reducing the risk of breast cancer, preventing osteoporosis and ...
21:43 8. Rice
2011-05-26
1 view
This episode talked about the characteristics of rice. The show first compared the differences between new rice and old rice. Besides, director of congee chain shops shared the electronic congee tower...
21:46 9. The true colors of fruit
2011-06-02
1 view
This episode talked about the characteristics of fruit. The show first introduced the fruit preservation method use by fresh food merchandiser. Besides, it compared the different nutrition values of f...
