Beyond foodways
Showing 1-10 of 10 results
1. Spicy and Sour
2006-05-11
Available at Media Resourcs Collection (3/F)
Hot pepper, which was originally grown in South America, has a significant importance in the central and western provinces of Hunan, Guizhou and Sichuan - chilli is used in almost every dish. Most pe...
2. Southern and Northern Noodle
2006-05-18
Available at Media Resourcs Collection (3/F)
Southern people choose noodle when they have no appetite; while northern people treat it as their staple. The best noodle in China can be found in Shanxi. In this episode, we look at various noodle sh...
3. Enjoy a bowl of yellow wine
2006-05-25
Available at Media Resourcs Collection (3/F)
The production and tradition of yellow wine have been retained by Shaoxing residents. The episode talks about the origin and drinking culture of the yellow wine in Shaoxing.
4. I love fish
2006-06-01
Available at Media Resourcs Collection (3/F)
The episode introduces the freshwater fish in Hong Kong and mainland China, and the high quality fish advoated by the government. Besides, some well-known cooks and catering experts talk about the coo...
5. The big blue
2006-06-08
Available at Media Resourcs Collection (3/F)
Sea creatures in Hong Kong are naturally plentiful and extraordinary, such as Kowloon Hanging Squid, Yuen Long Get Wai shrimps and Lau Fau Shan oysters. We look at how the "oyster" and "Gei Wai shrimp...
6. Beanfest
2006-06-15
Available at Media Resourcs Collection (3/F)
Chinese people tend to cook tofu with other sauce and food; while Japanese prefer cooking tofu in a clear soup so as to taste its own flavour. In this episode, we illustrate the traditional cooking me...
7. There's cheese in China too!
2006-06-22
Available at Media Resourcs Collection (3/F)
The episode describes various cooking styles with milk from Guangzhou residents, and Chinese cheese - made of yellow cows' milk that is farmed by the farmers for generation in Yunnan.
8. Just the way I am
2006-06-29
Available at Media Resourcs Collection (3/F)
We look at the original of Hong Kong vegetarian culture, the Shanghai Lung-wah temple and different types of vegetarian cooking in the most historical vegetarian restaurant in Hong Kong.
9. Taste of Home
2006-07-06
Available at Media Resourcs Collection (3/F)
In China, food preservation is not only to maintain its freshness and taste, also to remind people of the taste of their homeland's produce. Three Chinese cope with their homesickness with preserved...
10. Tasting wine
2006-07-13
Available at Media Resourcs Collection (3/F)
We look at the expert of vinous liquor Thomas how to discover the creation of the wine fermentation skills in Yunnan, China. It also introduces various types of wine and the way sommeliers serve custo...
